As the title suggests, The Roots Of Our Food takes an inquisitive child on a journey to discover the origins of their meal. The kid encounters a farmer who explains how seeds grow into fruits, veggies and more. Farmer Joe also teaches young readers about the involvement of laborers, shoppers and family. Mindfulness, gratitude and compassion are themes of this rhyming story.
Finally, a kid’s book that promotes healthy, plant-based eating! Enjoy this colorful, rhyming tale that explores the origins of fruits and veggies, from farm to table.
Let us restore our lost connection with wholesome, healthy foods and the origins from which they come! The Roots Of Our Food is part of the Conscious Kids Collection of books that support early teachings of ethical consumerism.
Recommended for children ages 4-8, preschool through 3rd grade.
Specifications: 68 colorful, square, pages (not including cover image). Downloads in PDF format and is available immediately after purchase. 8.5 x 8.5 x .016 in (21.59 x 21.59 x 0.4064 cm), 6.7 ounces (0.41875 lbs).
The contents of this book do not include farm animals or animal food products or byproducts and is therefore suitable for vegan families.
The Roots Of Our Food is now available in paperback, ebook, and audio formats.
About the Author: Also known as “Aunt Dee Dee” to her nephew, Adriane Marie believes the future of our planet depends on the understanding and connection children have with the world around us. She is the creator and founder of HEALabel, an awareness initiative that aims to improve consumer transparency by shedding light on our purchases (especially food) and the impact they have on our health, environment, animals, and laborers. Adriane grew up in Kentucky and is a proud descendant of many hard-working farmers. In her free-time, she enjoys plant-based cooking, getting outdoors, teaching English and studying language.